1. Instructions For Use
4
2. Safety Precautions
6
3. Environmental Care
8
3.1 Our Environmental Care
8
3.2 Your Environmental Care
8
4. Get To Know Your Appliance
9
4.1 Description Of The Controls On The Front Panel
10
5. Available Accessories
11
5.1 Using The Rack Or Tray
11
5.2 Using The Support Rack
12
5.3 Using The Reduction Pan Stands
12
5.4 Using The Rotisserie Rod (On Some Models Only)
12
6. Using The Cooking Hob
13
6.1 General Warnings And Advice
13
6.2 Lighting The Hob Burners
13
6.3 Practical Hints For Using The Hob Burners
13
6.4 Pan Diameters
14
7. Using The Oven
15
7.1 Before Using The Appliance
15
7.2 Oven Runners
15
7.3 Storage Compartment (On Some Models Only)
15
7.4 Cooling System
15
7.5 Internal Light
15
7.6 General Warnings And Advice For Use
16
7.7 Electronic Programmer
17
8. Cooking With The Oven
19
8.1 Cooking Advice And Instructions
20
8.2 Cooking Process Information Table
21
9. Cleaning And Maintenance
22
9.1 Cleaning Stainless Steel
22
9.2 Ordinary Daily Cleaning
22
9.3 Food Stains Or Residues
22
9.4 Cleaning The Cooking Hob Parts
22
9.5 Cleaning The Oven
23
9.6 Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
25
10. Extraordinary Maintenance
27
10.1 Replacing The Light Bulb
27
10.2 Removing The Door
27
10.3 Removing The Door Seal (Not On Pyrolitic Models)
28
10.4 Removing The Internal Glass Panels
28
11. Installation
29
11.1 Clearances Above And Around Domestic Appliances
29
11.2 Combustion Gas Discharge
29
11.3 Gas Connection
30
11.4 Room Ventilation
30
11.5 Extraction Of The Combustion Products
30
11.6 Electrical Connection
31
11.7 Positioning The Skirt (On Some Models Only)
32
11.8 Positioning And Levelling The Appliance
32
11.9 Wall Mounting Brackets (Where Present)
32
11.10 Wall Fixing
33
12. Adaptation To Different Types Of Gas
34
12.1 Replacement Of Nozzles On The Hob
34
12.2 Arrangement Of Burners
34
12.3 Burner And Nozzle Characteristics Table
35
12.4 Final Operations
35
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