1.0 Manufacturer
4
2.0 Machine Details
5
3.0 Declaration Of Conformity
6
4.0 Read Carefully Before Installing
7
4.1 Follow The Manual
7
4.2 Transporting The Machine
7
4.3 Installing The Machine
7
4.4 Caution - General
7
4.5 Caution - Electronics
8
4.6 Caution - Gas Connection
8
4.7 Caution - Heat
8
4.8 Caution - Fire
8
4.9 Caution - Ventilation
9
5.0 Important Information
10
5.1 Shutdown Procedure
10
5.2 Location Of The Electric Drawings
10
5.3 Service For The Roaster
10
5.4 Acceptable Products
10
6.0 Placing Your Roaster; Preparations
11
6.1 What’s In The Box?
11
6.2 What Do You Need?
11
6.3 Choose A Location
12
6.4 Unloading The Roaster
12
6.5 Unpacking The Roaster
13
7.0 Placing And Installing Your Roaster
16
7.1 Electric Installation
16
7.2 Electrical Connection
16
7.3 Ventilation
16
7.4 Gas Connection
17
7.5 Connecting The Roaster
18
8.0 Your Giesen Coffee Roaster
20
9.0 General Options
21
10.0 Operating Console
24
10.1 F1 Screen
24
10.2 F2 Screen
24
10.3 F3 Screen
25
10.4 F4 Screens
26
10.4.1 Underpressure / Drum Speed
26
10.4.2 Temperature Unit / Languages
26
10.5 In-Depth Operating Buttons
27
11.0 Cleaning And Maintenance
30
11.1 Cleaning Plan
30
11.2 Daily Cleaning Steps
30
11.3 Cleaning Mode
33
11.4 Adjusting The Drum
35
11.5 Maintenance Plan Overview
36
12.0 Lubrication
37
12.1 Front Valve Lubrication
37
12.2 Front Bearing Lubrication
38
12.3 Back Bearing Lubrication
38
12.4 Types Of Grease
39
13.0 Alarm List And Troubleshooting
40
14.0 Emergency Situations
41
14.1 Fire In The Drum
41
14.2 Fire On Top Of The Cooling Sieve
41
14.3 Fire Below / Chaff Cabinet / Dust Bin
41
14.4 Caution When Roasting
41
15.0 Technical Data W6A
42
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