Chapter 1 Introduction
6
1.1 Parts Of The Coffee Machine
6
User Manual Signs And Symbols
8
Glossary
9
Chapter 2 Operation
10
2.1 Switch On Coffee Machine
10
2.2 Dispensing Beverages
10
2.3 Multiple Preselection
10
2.4 Shift Button (Optional)
11
Special Buttons (Optional)
11
2.5 Dispensing Hot Water
11
2.6 Dispense Milk Or Milk Foam
11
2.7 Connect Up The Milk
12
2.7.1 Standard
12
2.7.2 With Wmf Cooler, Wmf Cup&Cool (Optional)
12
2.8 Dispensing Steam (Optional)
13
Warm Beverages
13
Foam Milk
13
2.9 Steam Milk (Optional)/Dual Milk (Optional)
14
2.10 Height Adjustment Of The Combi Spout
15
2.11 Bean Hopper/Product Hopper
15
2.12 Manual Insert
15
2.13 Grounds Container
16
2.14 Grounds Disposal Through The Counter (Optional)
16
2.15 Drip Tray
17
2.16 Switch Off The Coffee Machine
17
Chapter 3 Software
18
3.1 An Overview
18
3.2 Ready To Operate
20
3.2.1 Ready To Operate Display
20
Standard Display For Normal Operation
20
Standard Display For Sb Mode (Self-Service)
20
3.2.2 Warm Rinse Pad
20
3.2.3 Barista Pad
20
3.2.4 Information
21
Service
21
Customer
21
Brew Time
21
Journal
21
Timer
21
3.2.5 To The Main Menu
22
3.3 Main Menu
22
3.3.1 Milk And Foam
22
Milk Foam Quality
22
Latte Macchiato Pause Interval
23
3.3.2 Timer Program
23
Timer State
23
Set Timer
24
Copy Day
25
Timer Overview
25
Delete Timer
26
Timer Information
26
3.3.3 Care
27
Cleaning Program
27
Milk System
27
Choc System (Mixer Rinsing) (Optional)
28
Filter Change (Optional)
28
Customer Check-Up (Optional)
28
3.3.4 Settings
29
Recipe And Buttons
29
Selecting The Beverage Buttons When Setting
29
Adjust Values
29
Start A Preparation Test With The Current Values
29
Save Setting
29
Cup Volumes
29
Change Recipes
30
Steam Milk Settings (Optional)
30
Set Decaf (Optional)
30
Sequence Of Ingredients Additions
32
Button Allocation
32
Testing
33
Weigh Grounds
33
Quality Check
33
Reset
33
Time And Date
33
Display Language
33
Display Contrast
33
Water Filter Is Fitted
34
Capacity
34
Warm-Up Rinsing
34
Sb Mode (Self-Service)
34
Foamer Rinsing
34
Rinsing Interval
35
Operating Options
35
Illumination (Optional)
36
Milk (Optional)
36
3.3.5 Pin-Entry Display
37
3.3.6 Pin Rights, Access Control
37
Cleaning Level
37
Setting Level
37
Accounting Level
38
Delete Pin
38
3.3.7 Accounting Numbers Of Beverages
39
3.3.8 Waiter Accounting System (Optional)
39
Chapter 4 Other Settings
40
4.1 Adjusting The Pinch Valve
40
4.2 Labelling Of Beverage Buttons
40
Chapter 5 Care
41
5.1 Cleaning Program
42
5.2 Milk System
42
Foamer Cleaning, Standard
42
Foamer Cleaning Plug&Clean
43
5.3 Choc System Rinsing
43
5.4 General Cleaning
43
5.5 Choc Mixer Cleaning (Optional)
44
5.6 Steam Outlet Cleaning (Standard Und Steam Milk)
45
5.7 Bean Hopper Cleaning
45
5.8 Choc Hopper Cleaning (Optional)
46
Chapter 6 Haccp Schedule
47
Chapter 7 Maintenance And Descaling
49
7.1 Customer Check-Up
49
7.2 Maintenance
49
7.3 Wmf Service
49
Chapter 8 Messages And Instructions
50
8.1 Messages For Operation
50
8.2 Error Messages And Malfunctions
51
8.3 Errors Without Error Message
54
Chapter 9 Safety
55
9.1 Hazards To The Operator
55
9.2 Hazards To The Coffee Machine
56
9.3 Intended Use
57
9.4 Directives
58
9.5 Duties Of The Owner/Operator
59
9.6 Warranty Claims
60
No Warranty Is Provided
60
Appendix: Cleaning Instructions (Standard)
61
Appendix: Technical Data
62
Technical Data For Coffee Machine
62
Conditions For Usage And Installation
62
Appendix: Accessories And Spare Parts
64
Index
66
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